Quick Summary
It's summer grilling season in Minnesota and a perfect time for Megan Kocher, curator of the University Libraries Kirschner Cookbook Collection, to make recommendations on books about grilling, in this episode of Read This Book!
It's summer grilling season in Minnesota and a perfect time for Megan Kocher, curator of the University Libraries Kirschner Cookbook Collection, to make recommendations on books about grilling, in this episode of Read This Book! They are: “The River Cottage Meat Book” by Hugh Fearnley-Whittingstall, “Smoke & Spice” by Cheryl Alters Jamison and Bill Jamison, “Barbeque’n with Bobby” by Bobby Seale, “The Home Kebob Cookbook” by Beth Merriman, and “The Playboy Gourmet” by Thomas Mario.
Reposted from continuum.
